George's Restaurant Menu
Galilee Rhode Island
"George's of Galilee" Menu
George's of Galilee
is a very popular restaurant that sits near the water at Galilee RI.
George's Restaurant has inside dining upstairs, with a variety
of seafood, and a bar.
They are located at 250 Sand Hill Cove Road, Narragansett, RI 02882
Their phone number is: 401-783-2306 800-399-8477 Fax 401-789-8976
*Traditional Lobsterboil - $29.99 per person* - Rhode Island clam chowder (clear broth chowder) & clamcakes, garden salad tossed with our own white balsamic vinaigrette. Main Course: Steamed 1 1/4 pound lobster, (substitute 14 oz char-grilled ribeye), herbed red bliss potato, native sweet corn, watermelon, coffee, tea, soda, or lemonade.
*Traditional Clamboil - $39.99 per person* - Rhode Island clam chowder (clear broth chowder) & clamcakes, garden salad tossed with our own white balsamic vinaigrette. Main Course: Steamed 1 1/4 pound lobster, (substitute 8 oz filet mignon with portabella mushroom demi-glace), steamers, steamed native mussels, fresh cod fillet, sweet Italian sausage, herbed red bliss potatoes, native sweet corn, steamed Vidalia onions, watermelon, coffee, tea, soda, or lemonade.
*Classic Lunch Menu 1 - $17.99 per person* - Rhode Island clam chowder (clear broth chowder) & clamcakes. Main Course: Choice of: 1) baked scrod, with lemon, butter, white wine and seasoned breadcrumbs or 2) Smokey Mountain Tenderloin Tips with sautéed onions and peppers. Potato, fresh seasonal veggies, rolls and butter, our own grape-nut pudding, coffee, tea, soda, or lemonade.
*Classic Lunch Menu 2 - $19.99 per person* - Rhode Island clam chowder (clear broth chowder) & clamcakes.
Main Course: Choice of: 1) baked stuffed filet of sole, stuffed with baby spinach, shiitake mushrooms & parmesan, 2) seafood pot pie, (shrimp, scallops, scrod & roasted vegetables simmered in lobster sauce, baked in a bread bowl), 3) grilled bourbon chicken, char-grilled, smothered in our own Jim Beam bourbon glaze. Potato, fresh seasonal veggies, rolls and butter, our own Indian pudding, coffee, tea, soda, or lemonade.
*Dinner Menu 1 - $29.99 per person* - Cup of creamy dill seafood chowder, field greens garden salad, tossed with our own white balsamic vinaigrette. Main Course: Choice of: 1) Char-grilled wild salmon with a dill buere blanc. 2) Garlic Basil Marinated Roasted half chicken 3) 14 oz char-grilled ribeye with a gorgonzola cream sauce. Potato, fresh seasonal veggies, rolls & butter, a slice of midnight chocolate cake, coffee, tea, soda, or lemonade.
*Dinner Menu 2 - $34.99 per person* - Cup of lobster bisque, strawberry spinach salad, tossed with a strawberry vinaigrette. Main Course: Choice of: 1) Broiled Mahi Mahi, topped with our own mango salsa, 2) Chicken Champagne topped with a light cream sauce white grapes and a touch of champagne. 3) 8 oz filet mignon with portabella mushroom demi-glace. Potato, fresh seasonal veggies, rolls & butter, a slice of our signature Mile-High Key Lime Pie, coffee, tea, soda, or lemonade.
They can also create custom menus for your group.
Menus do not include tax and service charge, (18% service charge and 8% RI sales tax). One free meal 20-35 persons; two free meals over 35 persons.
Check them out on the web at http://www.georgesofgalilee.com/ If you have any questions or would like to book a function, please call them toll free, at 800 399 8477.
Driving Directions:
Traveling I-95 in Rhode Island? View our information of what's at the RI Interstate 95 Exits or RI Route 1 Exits
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